Assam Black Tiger Chai
Ingredients Black tea CTC, cardamom, cinnamon pieces, fennel seeds and cloves.
As bold as a tiger! This is a pure original chai with Assam tea; it has a classic aroma and spicy flavor. The cardamom and cinnamon have a solid presence in this infusion. This is the perfect blend for a chai latte.
Water Temperature: 212 °F or 100 °C
Steeping time: 3-5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
1. Take a pot to bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.