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Bubble Tea Workshop

$75.00

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Vendor: Bon Tea Place

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Bubble Tea is a popular drink that is enjoyed around the world. It is also known as boba tea, pearl milk tea, bubble milk tea, and tapioca tea. It combines tea, milk, sweetener, and chewy tapioca balls. Bubble tea is a sweet, refreshing, and unique beverage served both hot and cold.

Originating in Taiwan in the 1980s, bubble tea has become a cultural phenomenon throughout East Asia and is now widespread in the United States and other countries. It is typically served in a plastic cup with a wide straw so the tapioca balls can be sucked up and enjoyed.

Tapioca balls, also known as “boba” or “pearls”, are made from a starchy material derived from the cassava root, a woody shrub native to South America. After being boiled and cooked, the tapioca balls become chewy and sweet, making them the perfect addition to any bubble tea. The tapioca balls are typically further sweetened with brown sugar or flavored with various syrups and can be added to any type of tea.

Popping boba is another common addition to bubble tea. These boba balls are made with seaweed extract, filled with fruit juice, and “pop” pleasantly when bitten. The clear bubble has virtually no flavor and takes on the color of the liquid inside. Whether spherical or fruit-shaped, it’s a colorful and delicious addition to the tea.

Bubble tea can come in various flavors, including green, black, oolong, and fruit teas. The drink is usually topped with a foam layer to further sweeten the tea or fruit-flavored jelly made of Konjar or coconut meat (rather than gelatin). Bubble tea is often served with a spoon so the tapioca can be stirred and enjoyed.

Bubble tea has become a popular treat for people of all ages. Whether enjoyed as a refreshing afternoon snack or as an after-dinner treat, bubble tea is a fun and unique experience that is sure to please.

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