Ceylon (OP)
Introduced to Siri Lanka in 1824 from China by the British. It was cultivated in the Royal Botanical Gardens in Peradeniya and considered as the initial non-commercial tea plant in Siri Lanka. Ceylon infusion releases an unprecedented aroma of woody and fruitlike fragrance.
Ingredient
Ceylon from Siri Lanka
Preparation
1 tsp/cup; Temp: 90ºC