Milk Oolong is a luxurious delight! This Chinese-produced oolong packs an indulgent- almost buttery creaminess along with the silky full milk flavor. Traditional milk oolongs come from the Jin Xuan Mountains in Taiwan and tend to have a milder milk flavor. Guangzhou Milk Oolong is almost entirely produced by hand. After the tea is harvested, the tea leaves are washed and withered, and while they are still moist they are steamed for a short amount of time in a milk water combination. Guangzhou Milk Oolong is naturally scented with pure milk, which only adds to its depth of rich flavor. Try our Guangzhou Milk Oolong hot, iced, or as a base for an indulgent milk tea!
1 tbs per 1 cup; 90 degree Celsius of hot water