Cinnamon Fire
Ingredients Cinnamon pieces, chicory root, chicory roasted, ginger pieces, black peppercorn and flavours.
Allergens NONE
Caffeine levels
Steeping Guidelines
Water Temperature: 212 °F or 100 °C
Steeping time: 3 - 5 minutes
Suggested serving size: 1 heaping teaspoon/250ml or 8oz