Decaf Ceylon Black Tea (Orange Pekoe) is made from the finest Ceylon black tea leaves, grown in the lush tea gardens of Sri Lanka. The tea leaves are harvested at their peak, carefully processed, and then decaffeinated using a natural decaffeinate process that preserves the full flavor and aroma of the tea.

The Orange Pekoe grading system used to describe the tea leaves ensures that you are getting a high-quality tea. The tea is known for its bold and brisk flavor, with hints of malt and a slightly sweet finish. This tea can be enjoyed on its own or with a touch of milk and sugar for a classic tea experience.

Black tea is rich in polyphenols that act as antioxidants, reducing the risk of chronic diseases and improving overall health. It can help lower blood glucose levels and improve the body's ability to manage sugar, making it beneficial for normal and pre-diabetic adults. Additionally, it has anti-bacterial properties that help fight against certain bacteria.

Ingredient

Decaf Black Tea

Preparation

1 tsp/cup; Temp: 90ºC