Four Seasons
Four Season Oolong is named because of its quarterly harvest throughout the year - spring, summer, fall and winter. Compared to high mountain tea, such as "Ali Sha Tea" or "Dong Ding", this tea is rather low grown. You have to try this tea for its distinctive floral fragrance and a gentle, aromatic lilac flavour.
Ingredients
Oolong Tea
Preparation
1 tbs per 1 cup; 90 degree Celsius of hot water