Hakka Thunder and Masala Chai Tea Workshop
Vendor: Bon Tea Place
Hakka Thunder and Masala Chai teas are two very popular and unique beverages, especially in Asia, having evolved to become beloved staples in many cultures. They have been a source of refreshment and healing for centuries and have recently increased in popularity due to their health benefits and energizing properties.
Hakka Thunder tea, or Lei Cha, is a Taiwanese/Chinese tea that has been around for centuries. Translating to “pounded tea” (hence the “thunder”), it is a popular drink that originated amongst the Hakka communities. It’s traditionally made by crushing oolong or green tea with sesame seeds and roasted peanuts. Other less conventional ingredients include pine nuts, sunflower seeds, rice, mint leaves, and mung beans. Once properly ground, hot water is poured over the paste, giving the finished drink a soup-like consistency. It can be served on its own or over rice.
Masala Chai tea originated in India and has also been around for centuries. You might be familiar with it, as it is popularly referred to as just “chai tea” in most coffee shops, which coincidentally translates to “tea tea”. Masala Chai is made by boiling water and milk with black tea leaves and various spices, including cardamom, cinnamon, ginger, cloves, and black pepper. The seasoning is then strained, leaving behind a flavorful and aromatic brew. Due to its numerous health benefits, this tea has been used as a healing remedy for centuries.
Both Hakka Thunder and Masala Chai teas have unique flavor profiles and offer different health benefits and energizing properties. Hakka Thunder tea is known for its invigorating effect and ability to lower cholesterol and ease digestion. Masala Chai tea is known for its energizing and stimulating properties and how it can boost the immune system. Both teas contain antioxidants and other beneficial compounds that can help reduce inflammation and improve overall health.
Hakka Thunder and Masala Chai have been a source of refreshment and healing for centuries. However, they have recently seen an increase in popularity due to their health benefits and energizing properties. Both of these teas offer unique flavor profiles and a variety of health benefits, making them an excellent choice for those looking to improve their overall health and well-being.