A classic February production from Kenya. This tea carries a very malty flavour that has light hints of currant. With some milk, the cup is bright golden and inviting. 

The first thing you will notice of this tea is how the leaves were prepared. They look like very finely rolled bits of tea! Produced in Kenya, the flavour is full-bodied and quite malty while the colour is a strong red.

Preparation

1 tsp/cup; Temp: 90ºC

Ingredient

Kambaa