Japanese Kukicha Organic
A delicious, slightly tangy green tea from stems and leaf veins from organic agriculture in South Japan. Produces a light and fruity, yellow-green cup with comparatively low caffeine content.
Benefits:
· Neutralizing free radical
· Reducing the negative effect of bad cholesterol
Ingredients:
Japanese organic green
Preparation:
1 tbs per 1 cup
80 degree Celsius of hot water