Lapacho Pau D'Arco
Lapacho or taheebo is herbal tea made from the inner bark of the pau d'arco tree Handroanthus impetiginous. Lapacho is used in the herbal medicine of several South and Central American indigenous peoples to treat a number of ailments including infection, fever and stomach complaints.
Water Temperature: 212 °F or 100 °C
Steeping time: 3 - 5 minutes
Suggested serving size: 1 heaping teaspoon/250ml or 8oz