Lapacho or taheebo is herbal tea made from the inner bark of the pau d'arco tree Handroanthus impetiginous. Lapacho is used in the herbal medicine of several South and Central American indigenous peoples to treat a number of ailments including infection, fever and stomach complaints.

Ingredients Lapacho

Allergens

NONE

Caffeine levels
Caffeine Free

Steeping Guidelines
Water Temperature: 212 °F  or 100 °C

Steeping time: 3 - 5 minutes

Suggested serving size: 1 heaping teaspoon/250ml or 8oz