The original chai! Chocolate flavours and aromatic spice make this chai smooth and toasty. Masala boasts a blend of black tea and spices and goes well with milk and sugar to match its natural creaminess. 

Ingredients: Ceylon, Orange Pekoe, Cardamom, Pepper, Cinnamon, Cloves, Ginger, Vanilla

Allergens NONE

Caffeine levels

Steeping Guidelines
Water Temperature: 212 °F  or 100 °C

Steeping time: 3-5 minutes

Suggested serving size: 1- 2 teaspoon/250ml or 8oz

or

1. Take a pot to bring fresh cold water to a boil.

2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.

3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.

4. Strain and Serve.