The original chai! Chocolate flavors and aromatic spice make this chai smooth and toasty. Masala boasts a blend of black tea and spices and goes well with milk and sugar to match its natural creaminess. 

Indian chai tea is a delicious and healthy beverage that offers a range of benefits. It's packed with antioxidants and anti-inflammatory compounds that can help boost immunity, promote heart health, and reduce inflammation in the body. Chai tea is also known for its ability to aid digestion, improve mental clarity, and promote relaxation.

Ingredients

Ceylon, Orange Pekoe, Cardamom, Pepper, Cinnamon, Cloves, Ginger, Vanilla

Water Temperature: 212 °F  or 100 °C

Steeping time: 3-5 minutes

Suggested serving size: 1- 2 teaspoon/250ml or 8oz

or

1. Take a pot to bring fresh cold water to a boil.

2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.

3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.

4. Strain and Serve.