This tea comes from the Hunan province of China and was traditionally picked by trained monkeys with their great dexterity. Nowadays this tea is not picked by monkeys but still retains the delicate process. The golden leaves are a sign of the high quality of this tea. The liquor looks like a cup of sunshine with an ethereal and savoury flavour. Hints of oak while being quite mellow, it is a must-try for high-quality tea drinkers.

Ingredient

black tea

Preparation 

1 tsp/cup; Temp: 90ºC