Orange & Mint Chai Tea
This chai has a deep red colour in the liquor and gives your mouth a soothing mint coating. Orange peel adds a light citrus note that is neither sweet nor sour. It is not your ordinary blend of chai but a good choice for a hot afternoon or relaxing.
Ingredients Black tea CTC, peppermint and orange peels.
Allergens NONE
Caffeine levels
Steeping Guidelines
Water Temperature: 212 °F or 100 °C
Steeping time: 3 - 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
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| 1. Take a pot to bring fresh cold water to a boil. 2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same. 3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai. 4. Strain and Serve. |