Organic Imperial Matcha Tea
Imperial Matcha tea has been grown in Nishio (a city within the Aichi prefecture) for centuries and is renowned all over the world as a tea for the true connoisseur. A favorite among Japan's tea ceremony instructors due to its intense aroma and rich yet delicate taste, Imperial Matcha really is a tea fit for an Emperor.
A complex and aromatic tea with the highest grade of antioxidant, mineral, and nutrient qualities available within the Spring and Regular Matcha tea ranges, Imperial Matcha tea truly is in a class of its own with no rivals.
An incredibly distinctive tea with the perfect blend of sweet notes and depth, Imperial Matcha tea is equally well suited to either thick Koicha tea or thin Usucha tea.
Matcha tea is a traditional Japanese beverage that has gained popularity worldwide due to its impressive health benefits. It is made from finely ground green tea leaves and is known for its vibrant green color and earthy flavor. Drinking matcha tea may help boost metabolism, improve focus and concentration, and increase energy levels. It is also rich in antioxidants that can help protect against cellular damage and reduce the risk of chronic diseases such as heart disease and cancer. Matcha tea may also help lower cholesterol levels, support healthy digestion, and promote relaxation. Overall, matcha tea is a delicious and nutritious beverage that can help support overall health and well-being.
Ingredient
Organic Imperial Matcha Tea
Here is a step-by-step guide for preparing matcha tea:
Gather your materials: matcha powder, bamboo whisk, ceramic bowl, and a small sifter.
Boil water and let it cool for about 5-10 minutes until it reaches around 175°F (80°C).
Sift 1-2 teaspoons of matcha powder into the ceramic bowl to remove any lumps.
Pour a small amount of hot water into the bowl and whisk the mixture in a "W" motion until it forms a smooth paste.
Add the remaining hot water (about 2-3 oz) to the bowl and whisk it again in a "W" motion until it becomes frothy and has a bright green color.
Once it is frothy, you can add additional water or milk to your desired taste and consistency.
Enjoy your delicious and nutritious cup of matcha tea!
Note: It is important to use a bamboo whisk to ensure the matcha powder is properly mixed and frothy. Additionally, make sure to use high-quality matcha powder for the best taste and health benefits.