Scottish Caramel Toffee Puerh Tea
Our Scottish caramel Pu-erh is a perfect combination of Scotland and China, with the musty earthy character from pu'erh and the sweetness of caramel. It's the perfect tea for a pleasant afternoon.
Ingredients
Puerh, butterscotch, almond
Preparation
1 tbs per 1 cup 90 degree Celsius of hot water