This organic pu'erh tea is a high-grade pu'erh compressed into a nest-like shape. Its dark infusion has a rich, mineral earthiness with a bit of musty aroma. The leaves of high-grade pu'erh came from the antique trees from the Jing Mai Mangjing region of China's southwestern Yunnan province. The mini-tou cha is wrapped individually to fit a small clay teapot and can readily yield multiple steeps without losing its original flavour.

Ingredients

Pu'erh 

Preparation

1 tbs per 1 cup 90 degree Celsius of hot water